Soups & Salads
Cooking Tip #1
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The Cast Iron Chef
10 oz. burgers gorund in-house, made with filet mignon and primr ground strip, served with fries.
Breakfast Burger *
American cheese, fried egg, jalapeno bacon, topped with frizzled onions on Texas toast.
Surf & Turf Burger *
Lobster tail topped with frizzled onions and chipotle hollandaise on Texas toast.
House Burger *
Lettuce, tomato and onion on English muffin with choioce of AMerican, Cheddar or Swiss cheese.
Skillet Steak Burger *
Served in a skillet with mashed potatoes, American cheese, gravy and topped with frizzled onions.
Fried Cheddar Cheese Burger *
Two Cheddar cheese patties sandwiched around a burger with bacon.
Cast Iron Chef Burger *
Broccoli rabe, fontina cheese and roasted hot pepper on Texas toast.
Red Hot Chili Dog Burger *
A burger, on a bed of French fries, topped with a split Louisiana Red Hot, covered with chili, cheddar and red onion, served in a cast iron skillet.
* Thoroughly cooking meats, poultry, shellfish, seafood or eggs reduces the risk of foodbourne illnesses
Delivered fresh Daily
Split 4 oz. Lobster Tail
U/8 Colossal Shrimp
Littleneck Clams on a Half Shell
Blue Point Oysters on a Half Shell
King Crab Legs
Lobster, 1-1/4 lb