Soups & Salads
Cooking Tip #1
Cooking Tip #2
Cooking Tip #3
Cooking Tip #4
Cooking Tip #5
The Cast Iron Chef
10 oz. burgers gorund in-house, made with filet mignon and primr ground strip, served with fries.
Breakfast Burger *
American cheese, fried egg, bacon, topped with frizzled onions on Texas toast.
Surf & Turf Burger *
Lobster tail topped with frizzled onions and chipotle hollandaise on Texas toast.
House Burger *
Lettuce and tomato on English muffin with choice of American, Cheddar or Swiss cheese.
Skillet Steak Burger *
Served in a skillet with mashed potatoes, American cheese, gravy and topped with frizzled onions.
Cast Iron Chef Burger *
Broccoli rabe, fontina cheese and roasted hot pepper on Texas toast.
* Thoroughly cooking meats, poultry, shellfish, seafood or eggs reduces the risk of foodbourne illnesses
Delivered fresh Daily
Split 4 oz. Lobster Tail
U/8 Colossal Shrimp
Littleneck Clams on a Half Shell
Blue Point Oysters on a Half Shell
King Crab Legs